French Dip Sandwiches
Serves 4
Ingredients:
1 medium sweet onion, thinly slicedcooking spray
2 teaspoons salt-free onion-herb blend
1/2 cup plus 2 tablespoons water
1 cup reduced-sodium beef broth
8 ounces thinly sliced cooked reduced-sodium roast beef (from deli)
4 hoagie buns (2.5 oz each), split
4 slices (3/4 oz each) reduced-fat swiss cheese, cut in half
1 Heat oven to 500°F. Heat 12-inch skillet over high heat. Spray onion with cooking spray; add to skillet. Stir in 1/2 teaspoon of the herb blend. Cook 11 to 12 minutes, stirring frequently and adding water 2 tablespoons at a time, until onion is golden brown.
2 Meanwhile, in 2-quart saucepan, heat broth and remaining 1 1/2 teaspoons herb blend over medium heat until hot. Remove from heat; add beef, pushing beef down into liquid until covered. Let stand 5 minutes.
3 Place buns, cut sides up, on ungreased cookie sheet. Bake 4 minutes or until lightly toasted.
4 Remove beef from broth; reserve broth. On bun bottoms, place beef, onion and cheese; cover with bun tops. Serve with warm broth for dipping.
Source: bettycrocker.com
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.
