Blue Thousand Dressing with Romaine Spears
Serves: 4
Prep Time: 10 min
This recipe was inspired by our favorite Italian restaurant in Salt Lake City called Della Fontana, unfortunately now out of business. This is a finger salad and the romaine spears are dipped into the dressing.
Prep Time: 10 min
Ingredients:
| 1 head | Romaine lettuce |
| 1/2 cup | real mayonnaise |
| 1/4 cup | ketchup |
| 2 tablespoons | minced onions |
| 1/4 cup | chili sauce |
| 2 tablespoons | freshly grated Parmesan cheese |
| 1/4 cup | crumbled blue cheese |
Directions:
Wash, then cut off bottom of Romaine lettuce and separate into leaves. Cut the larger outer leaves down the middle, making spears. The smaller leaves and be left whole.
For Dressing:
Mix the remaining ingredients well, except the blue cheese. Fold in blue cheese.
To serve:
Using fingers to gently cup the spears, dip the ends into the dressing and enjoy!
Source: Rose Turnbow
