Roasted Cauliflower and Broccoli
Serves: 8
Yield: 8 1-cup servings
Prep Time: 15 min
Cook Time: 1 hr
Prep Time: 15 min
Cook Time: 1 hr
Ingredients:
| 1 | small head cauliflower (2 pounds), cut into florets |
| 2 | large stalks broccoli (1 pound), cut into florets |
| 1 head | garlic cloves broken into cloves |
| 2 tablespoons | extra-virgin olive oil |
| 1/2 teaspoon | salt |
Directions:
Preheat the oven to 375 degrees F.
Place cauliflower and broccoli into a 9 by 13 inch baking dish, toss with the olive oil, and sprinkle with salt. Cover the dish and bake for 1/2 hour. Remove the cover, stir and cook for 30 to 40 minutes more, until vegetables are tender and nicely browned, stirring occasionally.
Source: https://www.foodnetwork.com/recipes/ellie-krieger/roasted-cauliflower-and-broccoli-recipe.html
