Snickerdoodles
Serves: 4
Prep Time: 20 mins
Cook Time: 10 mins
If you love cookies with crispy edges and soft centers, these are for you.
Prep Time: 20 mins
Cook Time: 10 mins
Ingredients:
| 1 cup | butter, softened |
| 1 1/2 cups | white sugar |
| 2 | eggs |
| 2 teaspoons | vanilla extract |
| 2 3/4 cups | all-purpose flour |
| 2 teaspoons | cream of tartar |
| 1 teaspoon | baking soda |
| 1/4 teaspoon | salt |
| 2 tablespoons | white sugar |
| 2 teaspoons | ground cinnamon |
Directions:
Preheat oven to 400 degrees F (200 degrees C).
Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla.
Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture.
Place 2 inches apart on ungreased baking sheets.
Bake 8 to 10 minutes, or until set but not too hard.
Remove immediately from baking sheets.
Source: allrecipes.com
