Red Cabbage and Apple Salad
Serves: 6
Prep Time: 20 min
For the best flavor, prepare this salad and refrigerate for several hours before serving.
Prep Time: 20 min
Ingredients:
| 2 tablespoons | balsamic vinegar |
| 1 tablespoon | apple cider vinegar |
| 1 tablespoon | honey |
| 1 tablespoon | spicy mustard |
| 1/4 cup | extra virgin olive oil |
| 2 | medium unpeeled gala, red delicious, or fuji apples, cored, quartered, and thinly sliced crosswise |
| 2 tablespoons | fresh lemon juice |
| 3 cups | coarsely shredded red cabbage |
| 2 cups | coarsely shredded green cabbage |
| 3/4 cup | dried cranberries |
| 3/4 cup | pecans, toasted |
| salt, to taste | |
| pepper, to taste | |
Directions:
Whisk both vinegars and mustard in small bowl. Gradually whisk in the honey and olive
oil. Toss apples with lemon juice, shredded cabbage, and dried cranberries.
Add dressing and toss. Add salt and pepper, to taste. Stir in pecan.
Refrigerate the salad and toss again before serving.
Source: southernfood.about.com
