Garlic Rice Pilaf
Serves: 6
Yield: 6-8 servings
Prep Time: 15 min
Cook Time: 1 hour
Prep Time: 15 min
Cook Time: 1 hour
Ingredients:
| 2 Tbsps | butter |
| 3 cloves | fresh garlic, minced |
| 1 cup | long-grain white rice |
| 2 1/2 cups | organic chicken broth, divided |
| 1/2 tsp | sea salt |
| 1/2 tsp | freshly ground black pepper |
| squeeze of fresh lemon juice |
Directions:
Preheat the oven to 375° F. Have ready a covered casserole dish. In a saucepan or skillet, melt the butter over medium-high heat. Add the garlic and rice to the pan and cook until both are golden brown, about 3-4 minutes. Stir in 1 cup of the chicken broth, salt and pepper and bring to a boil.
Pour the mixture into the casserole dish, cover, and bake for 25 minutes.
Stir in the remaining 1½ cups chicken broth and bake, covered, for another 45 minutes. About 15 minutes before it is finished baking, stir in a squeeze of fresh lemon juice.
Source: https://www.annies-eats.com/2009/09/23/garlic-rice-pilaf/
