Watermelon-Prosciutto Salad
Serves: 4
Crispy prosciutto adds a delightful crunch to this summer salad. Make your own raspberry vinaigrette makes this salad even better.
Prep Time: 15 min
Ingredients:
| 1/4 pound | prosciutto, cut into thin strips |
| 1 tablespoon | chopped fresh basil |
| 1/3 cup | raspberry vinaigrette |
| 3 cups | seeded and cubed watermelons |
| 2 bunches | watercress |
| 1/2 teaspoon | freshly ground pepper |
| garnish: watermelon wedges |
Directions:
Brown prosciutto in a small nonstick skillet over medium heat 5 minutes, or until crispy. Remove prosciutto, and set aside.
Arrange watermelon cubes over watercress. Sprinkle with prosciutto, basil, pepper, and drizzle with vinaigrette. Serve immediately. Garnish, if desired.
Modified from Source: myrecipes.com
