Baja Avocado Lime Tilapia Tacos
Serves: 5
Prep Time: 8 min
Cook Time: 7 min
In a crunch for tim? These delicious tacos take all of about 15 minutes to make!
Yield: 2 or 3 per personPrep Time: 8 min
Cook Time: 7 min
Ingredients:
| 1 pound | tilapia fillets |
| 2 | limes |
| 1 | avocado, skinned and cubed |
| 1 | tomato, cubed |
| 1 teaspoon | olive oil |
| 3/4 teaspoon | pepper, divided |
| 1/2 teaspoon | salt, , divided |
| 1/2 teaspoon | onion powder, divided |
| 1/2 teaspoon | garlic powder, divided |
| 5 | corn tortillas |
Directions:
1. Over medium heat, place 1lb of tilapia filets in a skillet with 1 tsp olive oil. Season with the juice of one lime, 1/2 tsp black pepper, 1/4 tsp sea salt, 1/4 tsp onion powder and 1/4 tsp garlic powder. Cook to flaky consistency.
2. While fish is cooking, place cubed avocado and tomato in a small mixing bowl. Add juice of one lime and remaining seasoning. Stir and let sit until fish is cooked thoroughly, about 7 minutes.
3. Place 1/5 of fish in a tortilla with avocado/tomato mixture.
Source: heandsheeatclean.com
