Chocolate Tapioca Pudding
Serves: 6
Prep Time: 10 mins + cooling time
Cook Time: 5 mins
"Chocoholic? After eating this rich chocolate pudding you'll question the integrity of box puddings! Use dark, semisweet, or milk chocolate, whatever suits your taste buds!
Prep Time: 10 mins + cooling time
Cook Time: 5 mins
Ingredients:
| 3 cups | milk |
| 3 tablespoons | quick-cooking tapioca |
| 1 | egg, beaten |
| 1/2 cup | white sugar |
| 1/2 cup | chopped chocolate |
| 3 tablespoons | unsweetened cocoa powder (optional) |
| 1 teaspoon | vanilla extract |
Directions:
Milk the milk, tapioca, egg, and sugar together in a saucepan until the sugar has dissolved; allow to stand for 5 minutes.
Whisk in the chocolate and cocoa powder.
Place over medium heat, bring to a boil, whisking constantly, and let boil for 2 minutes.
Remove from heat and whisk in the vanilla extract. Allow to cool for 20 minutes. Serve warm or chilled.
Source: allrecipes.com
