Cornbread
Serves: 12
Prep Time: 10 min
Cook Time: 25 min
Prep Time: 10 min
Cook Time: 25 min
Ingredients:
| cooking spray to grease pan | |
| 1/4 cup | butter (1/2 stick) |
| 1 cup | milk |
| 1 | large egg |
| 1 1/4 cups | yellow, white or blue cornmeal |
| 1 cup | all-purpose flour |
| 1/2 cup | granulated sugar |
| 1 tablespoon | baking powder |
| 1/2 teaspoon | salt |
Directions:
1. Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
2. In a 1-quart saucepan, heat the butter over low heat until melted.
3. In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
4. Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.
Source: bettycrocker.com
