Zucchini Bites
Serves: 12
Prep Time: 15 mins
Cook Time: 20 mins
I couldn't leave these alone. They are so good. I made these for our dinner tonight and this is the dish I kept eating. I loved how the bacon flavored throughout the little muffin.
Yield: 4 mini muffins eachPrep Time: 15 mins
Cook Time: 20 mins
Ingredients:
| 1 tablespoon | olive oil |
| 1 | onion, finely chopped |
| 3 slices | bacon, finely sliced |
| 1 1/2 cups | carrots, grated |
| 1 1/2 cups | zucchini, grated |
| 1 1/4 teaspoons | sea salt |
| 1/2 teaspoon | , freshly ground black pepper |
| 2 | eggs |
| 1 cup | cheese, grated |
| 1/4 cup | cream |
| 1/2 cup | flour |
| 3/4 teaspoon | baking powder |
Directions:
1 Heat the oil in a large pan and saute onion until translucent. Add the bacon and fry until it starts to colour. Add the carrot and zucchini and cook for about 2 minutes.
2 Transfer mixture to a colander to cool and drain.
3 Beat the eggs, salt, pepper, cream, and cheese together.
4 Stir the egg mixture into the cooled zucchini mixture. Stir in the flour and baking powder and mix.
5 Grease and flour (or spray generously with Pam) mini muffin tins. Spoon mixture into the holes.
6 Bake at 350° for 15-20 minutes.
Source: australian.food.com
