Naan Bread
Naan Bread is made from very simple ingredients, but the trick to having it turn out is the method in which you cook it. Donít be intimidated. Just follow these step by step instructions and you will be a pro!
Prep Time: 2 hours
Cook Time: 10 mins
Ingredients:
| 1 1/2 cups | warm milk |
| 1/2 teaspoon | yeast |
| 1 teaspoon | sugar |
| 1 teaspoon | salt |
| 3 1/2 cups | all-purpose flour (may need up to 4 cups) |
| 4 | melted butter |
| 1/4 teaspoon | garlic powder (optional) |
| salt (optional) |
Directions:
Add yeast and sugar to warm milk, let stand 3-5 minutes
Add salt and 3 1/2 cups flour to milk mixture and mix in mixer with dough hook for 3-5 minutes or about 8-10 minutes if mixing by hand, Sprinkle additional flour as needed to keep dough from sticking to the sides. Do not exceed 4 1/4 cups.
Let rise for 2 hours or do the quick oven rising method described above in step 3
Punch dough down and divide into 12 equal pieces.
Form pieces into balls and let rest for 30 minutes (cover with plastic wrap or clean dish towel)
Put your stone(s) in oven and preheat oven to 500 degrees
Roll out dough balls to desired thickness (about the size of a small tortilla)
Cook rolled out dough on stone for 2-4 minutes
Stack cooked Naan on top of each other and brush each side with butter
(If you desire you can add 1/4 tsp garlic powder and a couple shakes of salt to your melted butter)
Source: reallifedinner.com
