Cast Iron Potato & Brisket Hash with Bell Peppers & Onions
Serves: 4
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This Cast Iron Potato & Brisket Hash is a melt-in-your mouth delicacy.
Dovetailing tip: Use the leftover Grilled Brisket from Meal 1. You will need about 1 pound of the cooked meat. Dice into ½” squares.
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Ingredients:
| 1 pound | smoked beef brisket, diced |
| 2 | large potatoes, diced. |
| 1 | medium onion, diced. |
| 1 | large green bell pepper, diced. |
| 2 tablespoons | vegetable oil |
| 1 teaspoon | salt |
| 1 teaspoon | black pepper |
| 1 teaspoon | granulated garlic, or 2 cloves fresh, minced |
| dash cayenne pepper |
Directions:
Prepare grill to medium-high heat of about 375°F.
Pour oil in 12” cast iron skillet and heat on grill.
Place potatoes, onions and peppers in skillet and sauté for approximately 10 minutes, until potatoes begin to soften slightly.
Add brisket to skillet, add salt and spices and continue to cook for an additional 8-10 minutes until potatoes and vegetables are tender, turning mixture frequently.
Source: firedupfood.com
