One Pan Steak and Veggies with Garlic Herb Butter
Perfectly seasoned and cooked steak with asparagus and mushrooms, served with a heavenly garlic herb butter! One pan. Minimal clean-up. 30 minutes. That’s it!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 5 tablespoons | unsalted butter, divided |
| 1 clove | garlic, minced |
| 1 tablespoon | chopped fresh parsley leaves |
| 1 1/2 teaspoon | minced fresh thyme leaves |
| 1 1/2 teaspoon | fresh lemon zest |
| kosher salt and freshly ground black pepper | |
| 2 | (1 1/2-inch) thick new york strip steak |
| 1 | shallot, minced |
| 1 pound | fresh asparagus, trimmed and cut into 2-inch pieces |
| 8 ounces | cremini mushrooms, halved |
Directions:
In a small bowl, combine 3 tablespoons butter, garlic, parsley, thyme, lemon zest, salt and pepper; set aside.
Season steaks with salt and pepper, to taste.
Melt 1 tablespoon butter in a 12-inch skillet over medium-high heat. Place the steaks in the middle of the skillet and cook until a dark crust has formed, about 4-5 minutes. Using tongs, flip, and cook for an additional 4-5 minutes, or until desired doneness; set aside and keep warm.
Melt remaining 1 tablespoon butter in the skillet. Add shallot, asparagus and mushrooms. Cook, stirring occasionally, until mushrooms are tender and browned and asparagus are crisp-tender and bright green, about 3-4 minutes.
Serve immediately with steaks and butter mixture.
Source: damndelicious.net
