Leslie Tonks
Weekly Newsletter Contributor since 2017
Email the chef! leslie@dvo.com
Peel and devein 1 additional pound of shrimp to use day 3 in Shrimp Fried Cauliflower Rice.
Cook an additional 1/2 pound of chicken to shred and use in Chicken and grape Salad on day 4.
Use the pound of shrimp you prepared on day 1 for today’s rice recipe.
To save time on day 5 while making Ground Chicken Tacos, cook an additional pound of
ground chicken today.
Use the chicken you cooked on day 2 to shred and use in today’s salad.
Use the ground chicken you cooked on day 3 in today’s taco recipe. Add it at the time you would have added raw chicken let warm and then continue as the recipe says.
