5 Day Meal Plan


    Leslie Tonks
    Weekly Newsletter Contributor since 2017
    Email the chef! leslie@dvo.com



DoveTailing Tips

Remove the skin and bones of an additional 1 1/4 pounds of salmon to have ready for Perfect Salmon Burgers on day 3.




DoveTailing Tips

Cook an additional 2 1/2 pounds pork tenderloin to use on day 4 in Grilled Chipotle Pork Tacos with Red Slaw and on day 5 in Grilled Pork Tenderloin Sandwiches.




DoveTailing Tips

Use the salmon that you prepared on day 1 for today’s burger recipe.




DoveTailing Tips

Use 1 pound of the pork tenderloin that you cooked on day 2 in today’s tacos. Sweet guava flavors will pair well with the spicy slaw.




DoveTailing Tips

Use the remaining pork tenderloin from day 2 for today's sandwiches.


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