Old-World Cookies
These cookies are so pretty with the way they are baked in a cupcake shape.
Prep time:
Cook time:
Serving size: 3
Calories per serving: 1,300
Ingredients:
Cook time:
Serving size: 3
Calories per serving: 1,300
1 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 cup ground walnuts
1 1/2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon ground cloves
2 teaspoons vanilla extract
confectioners' sugar
Directions:
Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add nuts. In another bowl, sift together flour, cinnamon and cloves; add with vanilla to creamed mixture. Refrigerate, covered, for 1 hour.
Fill 36 generously greased muffin cups or individual 3-in. tins one-third to half full. Press dough around sides, leaving a depression in center. (If dough is too soft, add flour.)
Bake until light brown, about 18 minutes. Cool 2 minutes; tap tins to remove cookies. Dust with confectioners' sugar.
Source: tasteofhome.com
Fill 36 generously greased muffin cups or individual 3-in. tins one-third to half full. Press dough around sides, leaving a depression in center. (If dough is too soft, add flour.)
Bake until light brown, about 18 minutes. Cool 2 minutes; tap tins to remove cookies. Dust with confectioners' sugar.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
