Pesto Grilled Cheese Sandwiches
Why settle for ordinary grilled cheese when pesto grilled cheese is so easy to fix? Pair the sandwiches with your favorite soup for a fast, satisfying meal. Dovetailing Tip: Use the reserved pesto from day 2 on today's sandwiches.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 274
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 274
8 slices walnut-raisin bread
3 to 4 tablespoons prepared pesto
8 slices provolone and mozzarella cheese blend
8 slices tomatoes
1/4 cup butter, softened
Directions:
Spread four slices of bread with pesto. Layer with cheese and tomato; top with remaining bread. Butter outsides of sandwiches.
In a large skillet over medium heat, toast sandwiches until golden brown and cheese is melted, 2-3 minutes on each side.
Source: tasteofhome.com
In a large skillet over medium heat, toast sandwiches until golden brown and cheese is melted, 2-3 minutes on each side.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
