School-Night Sausage Stroganoff
This recipe is a savory, creamy dish that's quick to fix on a busy school night.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 820
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 820
8 ounces uncooked wide egg noodles
1 pound bulk pork sausages
8 ounces sliced fresh mushrooms
1 medium onion, chopped
2 garlic cloves, minced
1/4 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon paprika
1 1/2 cups beef broth
1 cup sour cream
Chopped fresh parsley
Directions:
Cook noodles according to package directions. Set aside.
In a large skillet, cook sausage, mushrooms, onion and garlic over medium heat until sausage is no longer pink and vegetables are tender, 5-7 minutes. Stir in flour, salt and paprika until blended; gradually stir in broth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Turn off heat. Stir in sour cream. Serve with noodles and sprinkle with parsley.
Source: tasteofhome.com
In a large skillet, cook sausage, mushrooms, onion and garlic over medium heat until sausage is no longer pink and vegetables are tender, 5-7 minutes. Stir in flour, salt and paprika until blended; gradually stir in broth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Turn off heat. Stir in sour cream. Serve with noodles and sprinkle with parsley.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
