Éclair Cake
This easy éclair cake requires no baking, feeds a crowd, and tastes just like the famous pastry. An impressively simple 5-ingredient dessert!
Prep time:
Serving size: 14
Calories per serving: 208
Ingredients:
Serving size: 14
Calories per serving: 208
3 cups milk
1 (8-ounce) container frozen whipped topping, thawed
2 (3.5 ounce) packages instant vanilla pudding mixes
1 (16-ounce) package graham crackers squares
1 (16-ounce) package prepared chocolate frosting
Directions:
Stir milk, whipped topping, and pudding mix together in a medium bowl until well combined.
Arrange a single layer of graham cracker squares in the bottom of a 9x13-inch baking pan. Evenly spread half of the pudding mixture over the crackers; top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers. Cover and refrigerate for 30 minutes.
Spread frosting over the chilled cake up to the edges of the pan. Cover again and chill for at least 3 1/2 hours before serving.
Source: allrecipes.com
Arrange a single layer of graham cracker squares in the bottom of a 9x13-inch baking pan. Evenly spread half of the pudding mixture over the crackers; top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers. Cover and refrigerate for 30 minutes.
Spread frosting over the chilled cake up to the edges of the pan. Cover again and chill for at least 3 1/2 hours before serving.
Source: allrecipes.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
