Fiesta Corn
Corn, tomatoes and jalapeno, a great combination! Don’t like heat? Use green bell peppers instead of jalapenos.
Prep time:
Cook time:
Serving size: 8
Calories per serving: 156
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 156
1/4 cup butter, cubed
1 small onion, chopped
2 to 3 jalapeno peppers, seeded and chopped
6 plum tomatoes, seeded and chopped
5 cups fresh or frozen corn
1 1/2 teaspoons salt
lime wedges, optional
Directions:
In a 6-qt. stockpot, heat butter over medium heat. Add onion and jalapenos; cook and stir until onion is crisp-tender, 3-4 minutes. Stir in tomatoes; cook 3 minutes longer.
Add corn; cook, uncovered, until tender, stirring occasionally, 8-10 minutes. Stir in salt. If desired, serve with lime wedges.
Source: tasteofhome.com
Add corn; cook, uncovered, until tender, stirring occasionally, 8-10 minutes. Stir in salt. If desired, serve with lime wedges.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
