Delicious Creamed Peas
Use canned peas in a creamy sauce made with butter, milk, flour, and just a pinch of sugar for a delicious vegetable side dish your family will love.
Prep time:
Cook time:
Serving size: 6
Calories per serving: 249
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 249
1 tablespoon butter
1 tablespoon all-purpose flour
1 pinch white sugar
ground black pepper to taste
2 (15-ounce) cans young peas (such as LeSueur® Very Young Small Early Peas), drained
1 cup milk
Directions:
Melt butter in a saucepan over medium heat. Stir flour, sugar, and pepper into the melted butter until smooth.
Remove saucepan from heat. Stir peas and milk into the butter mixture. Return saucepan to medium heat; bring to a boil while stirring regularly. Reduce heat and cook at a simmer until the sauce thickens, about 10 minutes.
Source: allrecipes.com
Remove saucepan from heat. Stir peas and milk into the butter mixture. Return saucepan to medium heat; bring to a boil while stirring regularly. Reduce heat and cook at a simmer until the sauce thickens, about 10 minutes.
Source: allrecipes.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
