Basic Mashed Potatoes
This mashed potato recipe is easy to make with 3 classic ingredients — guaranteed to be smooth, creamy and delicious.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 220
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 220
2 pounds baking potatoes, peeled and quartered
3 cloves garlic, peeled, or to taste
1 cup milk
2 tablespoons butter
salt and ground black pepper to taste
Directions:
Bring a large pot of salted water to a boil. Add potatoes and garlic, lower heat to medium, and simmer until potatoes are tender, 15 to 20 minutes.
When the potatoes are almost finished, heat milk and butter in a small saucepan over low heat until butter is melted.
Drain potatoes and return to the pot. Slowly add warm milk mixture, blending it in with a potato masher or electric mixer until potatoes are smooth and creamy. Season with salt and pepper.
Source: allrecipes.com
When the potatoes are almost finished, heat milk and butter in a small saucepan over low heat until butter is melted.
Drain potatoes and return to the pot. Slowly add warm milk mixture, blending it in with a potato masher or electric mixer until potatoes are smooth and creamy. Season with salt and pepper.
Source: allrecipes.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
