Grilled Roast Beef Sandwiches
In this recipe, the chiles give the quick grilled sandwich a little bite. It's simple and delicious. Dovetailing Tip: Use the leftover roast beef from day 1 in today's sandwiches.
Prep time:
Serving size: 5
Calories per serving: 400
Ingredients:
Serving size: 5
Calories per serving: 400
1 can (4 ounces) chopped green chiles, drained
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
10 slices rye bread
5 slices Swiss cheese
10 thin slices cooked roast beef
2 tablespoons butter, softened
salsa, optional
Directions:
In a small bowl, combine the chiles, mayonnaise and mustard; spread about 1 tablespoon on 1 side of each slice of bread. Top 1 side of each of 5 slices of bread with 1 slice of cheese and 2 slices of beef. Cover with remaining bread.
Butter the outsides of bread. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted. Serve with salsa if desired.
Source: tasteofhome.com
Butter the outsides of bread. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted. Serve with salsa if desired.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
