Pecan Brownies
It's hard to eat just one of these nutty pecan brownies—good thing a batch can bake up in a matter of minutes. n
Prep time:
Cook time:
Serving size: 16
Calories per serving: 123
Ingredients:
Cook time:
Serving size: 16
Calories per serving: 123
1/2 cup butter, cubed
2 ounces unsweetened chocolate, chopped
1 cup sugar
2 large eggs, room temperature, lightly beaten
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 to 1 cup chopped pecans
Directions:
In a saucepan over low heat, melt butter and chocolate. Stir in sugar; cool slightly. Add eggs and vanilla; mix well. Stir in flour and pecans.
Spread into a greased 8-in. square baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Source: tasteofhome.com
Spread into a greased 8-in. square baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
