French Method for Perfect White Rice
The difference between the American and French ways of cooking white rice? Rather than simmering rice in a modest amount of water, the French throw the rice in a big pot of salted water and cook on high heat. This crowd-pleasing side dish is done in a quick 12 minutes!
Prep time:
Cook time:
Serving size: 4
Calories per serving: 144
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 144
Coarse salt
1 cup long-grain white rice, rinsed
Unsalted butter, for serving (optional)
Coarse salt, for serving (optional)
Directions:
Bring a large pot of salted water to a boil over high heat. Add rice and cook, stirring occasionally, until tender, 11 to 12 minutes. Drain and serve immediately. Serve with butter and salt, if desired.
Source: marthastewart.com
Source: marthastewart.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
