Chocolate Malt Pudding Cake
When I make this warm, comforting cake, I chop the malted milk balls by putting them in a bag and pounding them with a rubber mallet. Doing this completely eliminates the mess.
Prep time:
Cook time:
Serving size: 8
Calories per serving: 268
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 268
1/2 cup whole milk
2 tablespoons canola oil
1/2 teaspoon almond extract
1 cup all-purpose flour
1/2 cup packed brown sugar
2 tablespoons baking cocoa
1 1/2 teaspoons baking powder
1/2 cup coarsely chopped malted milk balls
1/2 cup semisweet chocolate chips
3/4 cup sugar
1/4 cup malted milk powder
1 1/4 cups boiling water
4 ounces cream cheese, softened and cubed
Optional: Vanilla ice cream and sliced almonds
Directions:
In a large bowl, combine milk, oil and extract. Combine flour, brown sugar, cocoa and baking powder; gradually beat into milk mixture until blended. Stir in milk balls and chocolate chips.
Spoon into a greased 3-qt. slow cooker. In a small bowl, combine sugar and milk powder; stir in water and cream cheese. Pour over batter (do not stir).
Cover and cook on high for 2-3 hours or until a toothpick inserted in center of cake comes out clean. Turn off heat. Let stand 15 minutes. Serve warm. If desired, serve with ice cream and sprinkle with almonds.
Source: tasteofhome.com
Spoon into a greased 3-qt. slow cooker. In a small bowl, combine sugar and milk powder; stir in water and cream cheese. Pour over batter (do not stir).
Cover and cook on high for 2-3 hours or until a toothpick inserted in center of cake comes out clean. Turn off heat. Let stand 15 minutes. Serve warm. If desired, serve with ice cream and sprinkle with almonds.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
