Mexican Couscous
This couscous recipe is the perfect side dish for any Mexican meal.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 84
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 84
1 cup salsa
1/4 cup water
3/4 cup uncooked couscous
3/4 cup black beans, rinsed and drained
1 medium ripe avocado, peeled and cubed
Directions:
Bring salsa and water to a boil in a small saucepan; stir in couscous. Cover and remove from the heat. Let stand for 10 minutes. Fluff couscous with a fork; stir in beans. Top servings with avocado.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
