Taco Truck-Style Guacamole
The acid in the tomatillos will keep your guacamole bright green even if not serving right away.
Prep time:
Serving size: 2
Calories per serving: 120
Ingredients:
Serving size: 2
Calories per serving: 120
2 ripe but firm avocados, peeled, pitted, and chopped
2 cups chopped tomatillos
0.25 cup chopped white onions
0.25 cup chopped jalapeno
0.5 cup chopped fresh cilantro
Kosher salt and freshly ground pepper
Directions:
In a food processor, combine avocados, tomatillos, onion, jalapeno, cilantro, 2 teaspoons salt, 1/4 teaspoon pepper, and 1/2 cup water. Puree until smooth. Serve immediately or refrigerate in an airtight container up to 3 days.
Source: marthastewart.com
Source: marthastewart.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
