Slow-Cooker Spareribs
Even my three little ones love these easy-to-make and delicious-to-eat slow-cooker spareribs. The succulent meat falls right off the bone! Dovetailing Tip: Cook an additional 2 1/2 pounds of ribs to use day 4 in Short Rib Sandwiches.
Prep time:
Cook time:
Serving size: 8
Calories per serving: 39
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 39
4 pounds pork spareribs, cut into serving-size pieces
1/4 cup soy sauce
1/4 cup prepared mustard
1/4 cup molasses
3 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 to 2 teaspoons hot pepper sauces
Directions:
Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
