Chicken Casserole with Crackers
The mild flavor of this caserole has broad appeal. I especially like the way that the crumb topping adds a bit of crunch to each meaty serving
Prep time:
Cook time:
Serving size: 10
Calories per serving: 167
Ingredients:
Cook time:
Serving size: 10
Calories per serving: 167
8 cups cubed cooked chicken
2 cans (10-1/2 ounces each) condensed cream of chicken soup, undiluted
1 cup sour cream
1 cup crushed Ritz crackers (about 25 crackers)
2 tablespoons butter, melted
1 teaspoon celery seed
Optional: Minced fresh parsley
Directions:
Preheat oven to 350°. Combine chicken, soup and sour cream; spread into a greased 13x9-in. baking dish. Combine crumbs, butter and celery seed; sprinkle over chicken mixture.
Bake, uncovered, until bubbly, 30-35 minutes. If desired, garnish with parsley.
Source: tasteofhome.com
Bake, uncovered, until bubbly, 30-35 minutes. If desired, garnish with parsley.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
