Warm Tasty Greens with Garlic
This tasty idea uses kale, tomatoes and garlic in a dish that quickly disappears.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 65
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 65
1 pound kale kale trimmed and torn (about 20 cups)
2 tablespoons olive oil
1/4 cup chopped oil-packed sun-dried tomatoes
5 cloves garlic minced
2 tablespoons minced fresh parsley
1/4 teaspoon salt
Directions:
In a 6-qt. stockpot, bring 1 in. of water to a boil. Add kale; cook, covered, 10-15 minutes or until tender. Remove with a slotted spoon; discard cooking liquid.
In same pot, heat oil over medium heat. Add tomatoes and garlic; cook and stir 1 minute. Add kale, parsley and salt; heat through, stirring occasionally.
Source: tasteofhome.com
In same pot, heat oil over medium heat. Add tomatoes and garlic; cook and stir 1 minute. Add kale, parsley and salt; heat through, stirring occasionally.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
