Baked Sweet Potato Chips
The next time you have the hungries, don't reach for high-fat junk food. Instead, spend a few minutes preparing these tasty baked sweet potato chips.
Prep time:
Cook time:
Serving size: 5
Calories per serving: 100
Ingredients:
Cook time:
Serving size: 5
Calories per serving: 100
2 medium sweet potatoes (about 7 ounces each) peeled
cooking spray
1 teaspoon dried rosemary crushed
1 teaspoon dried parsley flakes flakes
3/4 teaspoon garlic salt
1/2 teaspoon paprika
1/4 teaspoon ground mustard
dash white peppers
Directions:
Preheat oven to 400°. Cut potatoes into 1/8-in. slices; spray both sides of slices with cooking spray. In a large bowl, combine seasonings. Add the potatoes; toss gently to coat.
Arrange in a single layer in two 15x10x1-in. baking pans coated with cooking spray. Bake, uncovered, until potatoes are golden brown and tender, turning several times, 20-25 minutes.
Source: tasteofhome.com
Arrange in a single layer in two 15x10x1-in. baking pans coated with cooking spray. Bake, uncovered, until potatoes are golden brown and tender, turning several times, 20-25 minutes.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
