Serves: 5
Total Calories: 861
Yield: 15 rolls
Combine brown sugar and cream in an ungreased 13"x9" baking pan; set aside. In a large bowl, blend 1-1/2 cups flour, 1/4 cup sugar, salt and yeast. Heat water and 2 tablespoons butter until very warm; add warm liquid and egg to flour mixture. With an electric mixer on low speed, beat until moistened; beat at medium speed for 3 minutes. Stir in remaining flour. Knead for 2 to 3 minutes on a floured surface; roll out to a 15-inch by 7-inch rectangle. Combine remaining sugar, remaining butter and cinnamon; spread over dough. Starting at long side, roll up tightly, sealing edges. Slice into 15 rolls. Place rolls, cut-side down, in prepared pan. Cover and let rise in a warm place until double in size, 35 to 45 minutes. Bake at 400 degrees for 20 to 25 minutes, until golden.
This Caramel Rolls recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.
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