Serves: 5
Total Calories: 581
Yield: 5 dozen
Combine ground beef, eggs, salt, oats and 1/3 cup chili sauce. Shape into one-inch balls; place in an ungreased shallow baking pan. Bake at 400 degrees for 15 to 17 minutes; drain. Combine grape jelly and remaining chili sauce in a large saucepan; cover and cook over medium heat, stirring occasionally until mixture is well blended. Add meatballs and continue cooking until heated through. Sprinkle with parsley, if desired.
This Tangy Meatballs recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.
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