Serves: 4
Total Calories: 234
In a skillet, cook the slices of bratwurst and onion, stirring for 5 or 6 minutes. Put in crock pot; add the potatoes, carrots, garlic, green pepper, jalapeno pepper, beef broth and coke. Cover and cook on low for 6 to 8 hours until vegetables and brats are tender and flavors blended.
This Bratwurst Stew recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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