Serves: 5
Total Calories: 9

1 Gallon size Freezer bag half filled with
add 6 Tablespoons of salt (the salt lowers the freezing point of the ice, allowing the cream to freeze).

In a quart-size freezer bag, mix:
1/2 cup or cream
1 tablespoon sugar
1/2 teaspoon vanilla extract

Squeeze excess air out of quart-sized bag and seal it.

Place the quart-sized bag inside of the gallon-sized bag.

Squish the bag until the ice cream inside the quart bag is frozen (wear gloves to protect your hands from the cold).

Remove the quart bag, open it, and enjoy your snow-made ice cream!

Nutritional Facts:

Serves: 5
Total Calories: 9
Calories from Fat: 0

More Recipes from the 2011 HomeCook'n Collection Cookbook:
HEADLINE RECIPE: Oven Processed Homemade Soap
TOP ARTICLE: Snow-Made Ice Cream
FEATURED RECIPE: White Chocolate Macadamia Nut Cookies
FEATURED RECIPE: White Peach Lemonade
FEATURED RECIPE: White Castle Copy Cat Burgers
FEATURED RECIPE: Yogurt Yeast Rolls
KITCHEN REMEDY: For Your Gluten-Intolerant Friends
KITCHEN REMEDY: Cook Up A Clean Kitchen
TABLE TALK: White House Favorites
TABLE TALK: White Chilies and Chowders
JEST FOR FUN: Women Drivers
JEST FOR FUN: Interesting Spaces
JEST FOR FUN: A Little Too Much Fun with Snow
JEST FOR FUN: Christian Comics
REFRIGERATOR DOOR: Cake Bite Versatility!
REFRIGERATOR DOOR: Old Fashioned Ham 'n Beans
Vanilla Snow Ice Cream
Pink Strawberry Snow Ice Cream
Chocolate Snow Ice Cream
Snow Frozen Ice Cream
Gluten-Free Blueberry Pancakes
Gluten-Free Chocolate Brownies
Gluten-Free Trail Mix Snack
Gluten-Free Banana Bread
Ronald Reagan's Macaroni and Cheese
Pat Nixon's Meatloaf
Bread Pudding
Jackie Kennedy’s White House Hot Fruit Dessert
Rosalyn's Peanut Butter Pie
Pilgrim's Pride Turkey
Dunkin Donuts Old-Fashioned Cake Doughnut Sweet and Savory Stuffing
Bob Talbert’s White Chili
New England Clam Chowder
White Bean Chowder
Slow Cooker Corn Chowder
Vegetarian White Chili