Serves: 12
Total Calories: 22
Yield: 12
Prep time:
Total time:
1 Spray 8-quart nonstick Dutch oven with cooking spray; heat over medium heat. Add garlic and onion; cook about 2 minutes, stirring occasionally, until onion is tender.
2 Stir in remaining ingredients except pasta. Heat to boiling. Reduce heat; cover and simmer 45 minutes.
3 Heat to boiling. Stir in pasta. Return to boiling. Reduce heat; simmer uncovered 10 to 15 minutes or until pasta is tender.
Source: bettycrocker.com
This Minestrone Soup for a Crowd recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.
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