Serves: 4
Total Calories: 210
Simmer first 6 ingredients for 15 minutes then spoon into buns and enjoy.
*If packing for a sack lunch, simmer, then store meat and refrigerate. Reheat and then spoon into bun. Serves 4.
This Saucy Roast Beef Sandwiches recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.
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