Serves: 4
Total Calories: 204
Cook and peel hard boil eggs. Smash the eggs with a fork on a plate. In a bowl add smashed eggs and all the above ingredients and mix well. Use about 1/3 cup of egg mixture per sandwich. I love this served on soft whole wheat bread. Try adding some sprouts and a slice of tomato. I just made myself hungry! When you add the a few favorite sandwich recipes to your Cook'n Software you will be able to pull up a shopping list for your ingredients as quick as a wink!
This The Best Egg Salad Sandwich Ever recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
