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Fruit Plate for Two

Serves: 2
Total Calories: 88

Ingredients

1 1/2 cups melon mix and cantaloupes
1 cup blueberries
1/4 cup peaches
1/2 cup low fat vanilla yogurt
1/2 teaspoon cinnamon or nutmeg grated

Directions:

1. Cut up large pieces of fruit, removing rind or skin.
2. Divide into two bowls and top with yogurt. Sprinkle with cinnamon or nutmeg.

Nutritional Facts:

Serves: 2
Total Calories: 88
Calories from Fat: 8

This Fruit Plate for Two recipe is from the 7 Color Cuisine Cookbook. Download this Cookbook today.


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