Serves: 4
Total Calories: 46
Combine tomato juice, orange juice, agave, horseradish and celery salt in large pitcher stir until well blended. Season to taste with hot pepper sauce, Worcestershire sauce and black pepper. Serve over ice in tall glasses. Garnish with celery sticks, if desired.
This Agave-Orange Marys recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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