Serves: 5
Total Calories: 556
Yield: 2 dozen
Spray 24 mini muffin cups with non-stick vegetable spray; press a wonton wrapper into each cup. Bake at 350 degrees for 10 minutes, until crisp. Mix together corn, beans and salsa; spoon into cups. Top with cheese.
Tip: For a fast and fun party punch, combine a pint of sherbet with a 2-liter bottle of chilled soda. Match up flavors…strawberry sherbet with strawberry soda, lime sherbet with lemon-lime soda. Yummy!
This Mini Wonton Salsa Baskets recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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