Serves: 15
Total Calories: 96
Cut biscuits into quarters. Combine 3/4 cup sugar and one teaspoon cinnamon in a small bowl; roll biscuits in mixture. Layer in a greased Bundt® pan; set aside. Melt margarine in a small saucepan. Stir in remaining sugar and cinnamon; pour over biscuits. Bake at 350 degrees for 40 minutes; let stand 3 to 5 minutes.
Tip: Sweet cider-glazed sausages are a treat at breakfast. Brown 1/2 pound breakfast sausages in a skillet and drain. Add a cup of apple cider and simmer for about 10 minutes.
This Monkey Bread recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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