Serves: 5
Total Calories: 75
In a large saucepan over medium heat, sauté onion in margarine until soft. Add chowder and half-and-half. Bring to a boil; add potatoes. Simmer over low heat until potatoes are cooked through. Add crabmeat; continue simmering until meat is warmed through.
Tip: Stir drained mandarin orange segments into sweet, creamy coleslaw for a change of pace.
This Super Seafood Chowder recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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