Serves: 6
Total Calories: 440
Heat oven to 400°F. Cook gnocchi as directed on package, omitting salt.
Meanwhile, melt butter in large nonstick skillet over medium heat. Add garlic cook and stir 3 minutes. Add cream and mix well. Gradually add 1 cup of the cheese, stirring after each addition until melted.
Add ham, broccoli in sauce, mushrooms and cooked gnocchi mix well. Spoon into ungreased 8- or 9-inch square (2-quart) glass baking dish. In small bowl, combine bread crumbs and remaining 1/2 cup cheese mix well. Sprinkle over casserole.
Bake at 400°F. for 30 minutes or until golden brown. Cool 5 minutes before serving.
Nutrition Per Serving: Calories 550 Protein 20g Carbohydrate 42g Fat 33g Sodium 1630mg
Nutrition Per Serving: Calories 630 Protein 8g Carbohydrate 48g Fat 47g Sodium 420mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Gnocchi Alfredo Casserole recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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