Serves: 7
Total Calories: 248
Crush crackers and mix together with grated cheese and melted butter. In a separate bowl mix together asparagus and soup. In a 9x13-inch baking dish, layer soup and asparagus mixture with cheese mixture, ending with cheese mixture on top. Sprinkle pecans over the casserole. Bake at 350° for 20 minutes.
This Asparagus Casserole recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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