Serves: 5
Total Calories: 250
Yield: 10 cups
Combine cran-raspberry, pineapple, and orange juices in punch bowl or large pitcher. Add club soda. Cut lime into thin round slices, discarding ends. Float some or all of slices in punch. Stir in strawberries. Add ice, if desired, and serve.
This Texas Sunrise recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.
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