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Apple Pie Cake

Serves: 7
Total Calories: 257

Ingredients

1/2 cup (1 stick) margarine
3/4 cup sugar
1 egg, slightly beaten
1 cup flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon vanilla extract
2 cups chopped and peeled apples
1/2 cup chopped pecans

Directions:

Thoroughly grease a 9-inch pie pan. Melt margarine, remove from heat, and blend with sugar and egg. Mix in flour, baking powder, cinnamon, salt, nutmeg, cloves, vanilla, apples, and pecans. Spread into pan. Bake in a preheated 350° oven for 40–45 minutes. Serve warm with ice cream.

Nutritional Facts:

Serves: 7
Total Calories: 257
Calories from Fat: 95

This Apple Pie Cake recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.


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