Serves: 6
Total Calories: 268

2 packages active dry yeast
1/4 teaspoon sugar
1 cup warm water
3 cups all-purpose flour
1/4 cup finely chopped onion
3 tablespoons vegetable oil
1 teaspoon salt
Herb Glaze
HERB GLAZE
1 tablespoon chopped fresh or 1/2 teaspoon dried thyme leaves
1 tablespoon chopped fresh or 1/2 teaspoon dried basil leaves
1 egg, beaten

1. Mix yeast, sugar and water in small bowl let stand 5 minutes.
2. Blend remaining ingredients except Herb Glaze in large bowl stir in yeast mixture to form a soft dough. Turn dough out onto floured surface. Knead dough 5 minutes until smooth and elastic. Place dough in greased bowl cover and let rise in warm place 1 hour.
3. Grease baking sheet. Punch dough down divide evenly into 6 pieces. Shape each piece into 5-inch circle place on baking sheet. Cover let rise 20 minutes.
4. Heat oven to 400°. Brush top of each bread with Herb Glaze. Bake 15 to 18 minutes until light golden brown.
HERB GLAZE
Mix all ingredients.

1 SERVING: Calories 300 (Calories from Fat 70) Fat 8g (Saturated 1g) Cholesterol 35mg Sodium 410mg Carbohydrates 50g (Dietary Fiber 2g) Protein 9g.

Nutritional Facts:

Serves: 6
Total Calories: 268
Calories from Fat: 64

More Recipes from the Betty Crocker's Best-Loved Recipes Cookbook:
Almond Honey-Whole Wheat Bread
BOUNTIFUL BREAD
Baking Powder Biscuits
Banana Bread
Beaten Biscuits
Brown Bread
Buttermilk Biscuits
CARMELINA COCKRELL
EVELYN LAWSON
Easy Garlic-Cheese Biscuits
HIGH-RISING FLOUR
Herb Foccacia
Honey-Whole Wheat Bread
MARY JANE (DOTTIE) BRAMMER
Pepper-Cheese Twists
Popovers
Pull-Apart Bread
Raisin-Oatmeal Bread
SALLY CHOW
Sunflower Seven-Grain Bread
TERI HATCH
THE "GOLD MEDAL" FLOUR
Traditional Corn Bread
Traditional White Bread
WHAT PUTS THE POP IN POPOVERS?